R EC IPE C O N T E S T
Win Money
Enteryour recipe to win money and
prizes in our Prize Tested Recipes®
Contest (see
page
205).
Your original recipe could be worth up to $400, and winning
recipes will be entered to win the 2008 annual Grand Prize—worth
up to $10,000 in cash or merchandise. Enteryour original recipes
(recipes never before published) in Prize Tested Recipes
contest,
which features two new categories each month. Each month we
publish four winning recipes (top two recipes in each category).
MONTHLY PRIZES
Two $400, two $200, ten $50 honor roll winners.
JANUARY 2009 CATEGORIES
O ran ges, Lim es, Lem ons, and Ta n gerin es
Send us your recipes featuring
these citrus fruits. Do you use tangerines in a spinach salad or lime juice in a
dressing? is fresh lemon peel the secret to your fried fish or chicken pot pie?
Do you toss orange segments with beef for a tangy-sweet stir fry? Maybe
you put a spin on traditional lemonade or margaritas, or make an orange-
ginger glaze for grilled chicken or vegetables.
Pa r t y A p p e t iz e r s a n d N ib b le s
When planning snacks for a party what do
you pull together? Do you bake little crab tartlets or phyllo triangles stuffed
with spinach and cheese? Maybe you prefer to whip up an easy dip or
spread for veggies and crackers. Is there a secret to your meatballs that
makes them the hit of every party? Or do you put a spin on shrimp cocktail
or stuffed mushrooms? Do you make a spicy party mix that's easy to eat by
the handful? Send your best classic or innovative new favorite.
THIS MONTH’S WINNERS
(PAGES 205-206)
$400
w in n e r s
Jann Bruce, San Jose, CA.; Susan Campanelli, Kutztown, PA
$20 0
w in n e r s
Carolyn Eichin, Campbell, CA.; Gikda Lester, Wilmington, NC
$50
HONOR ROLL w in n e r s
Virginia C. Anthony, Jacksonville, FL; Elaine
Collins-Wynter, Bronx, NY; Beverly Graf, Shingle Spring CA; Kristi L. Harmon,
Bourbon, MO; K.C. Hill, Siletz, OR; Teri Peterson, Lakeville, MA; Sue Raper,
Crossville, TN; Heather Rotunda, St. Cloud, MN; Sara Smith, Zeeland, Ml;
Tulie Trejo, Chula Vista, CA
CONTEST DETAILS
Subject to Official Rules at BHG.corrvVecipe’merrberRecipes. No purchase necessary. Open to legal
US residents, uyears or older. Void where prohibited. Sponsor: Meredith Corp.
. Des Moines,Iowa.
ENTRY
Junecontest begins 05/15/08. By mail, send entries to: 0S09 rood Dept.,Better
Homes and Gardens * magazine, Des Moines, IA50309-3023. Online,submit the entry
information in an e-mail to PTRCctMDP.corr. E-mail entries must be received by 11:59 p.m.,CT,
06/23/08. Mail entries must be postmarked by 06/23/08 and received by 06/31/08.
ENTRY INFORM ATION
For each Category entered.createyouroriginal recipe. Multiple
entries are allowed, but each recipe must be submitted as a separate entry and each entry
must meet the following requirements:
• A rec ipe may be subm itted in either of the two monthly Categories. Write or type on each
entry the Category you wish to enter. Cach recipe may only be submitted forjudging in one
Category. Multiple entries may be submitted in the sameenvelope.
•
Rec ipe entries must be original, and cannot have been previously published, won another
competition or contest, or been used for advertising or promotional purposes.
•
Entry must: (1) include recipe name and number of servings the recipe yields, (2) use
ingredients that are available in most grocery stores, (3) list ingredients with measurements
inorder of use, (4) include step-by-step preparation and cooking directions, and (5) include
entrant name,age,andcompleteaddress withZlPCode,and telephone number witharea code,
an e-mail add ress is optional.
BETTER HOMES AND GARDENS JUNE 2008
2 0 3
CHEF'S GRILLING TIP:
Bring out a steak's true flavor by
topping off with Morton Kosher Salt
just after removing from grill.
Find more chef's tips atmortonsalt.com
